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Description

In July 2025 M&S launched their Chunked N Loaded cookies that have gone viral on Tik Tok, we have taken inspiration with this new recipe...

Makes
60

Ingredients

2kg
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1kg
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400g
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410g
Cold Water
400g
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280g
Cream Cheese
50g
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50g
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200g
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10g
Freeze Dried Raspberry Sprinkles
150g
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100g
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215g
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100g
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5g
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50g
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50g
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Method

1. Raspberry Cheesecake or Pistachio: Mix the cream cheese, sugar and either the Mather’s Raspberry Seedless Jam or IRCA Chococream Pistachio depending on the flavour you are making

2. Once thoroughly mixed, add to a piping bag and pipe 9g dots onto a lined baking tray and place in the freezer for at least an hour

3. Chocolate Hazelnut: Add the IRCA Farcinut to a piping bag and pipe 9g dots onto a lined baking tray and place in the freezer for at least an hour

4. While the fillings are in the freezer, make up the Macphie cookie instructions and add in the inclusions of choice. Pistachio: At this stage ensure to chop the pistachios and add in Braun Sizilia Lemon Essence

5. Weigh the cookie dough into 72g pieces

6. Once the fillings are frozen, remove from the freezer, and taking the 72g pieces of cookie dough, wrap the dough round the frozen dots and place onto a baking tray

7. Bake in the oven at 180Ö¯C for 15 minutes

8. Allow the cookies to cool

9. Once cooled melt the IRCA Chocosmart and drizzle over the cookies and add toppings

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