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Gluten Free Cookies using Singlupan

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  • Mix butter and sugar smooth together.

  • Fold in the other ingredients and mix slowly for approx. 3 minutes to a smooth dough.

  • Possibly at the end of mixing time add the nuts or chocolate drops and mix it carefully under the dough.

  • Make portions of 500 g and roll out to “sticks” and place them in the refrigerator or freezer.

  • After cooling down cut into half centimetre pieces.

  • Baking temperature: 180 C

  • Baking Time: approx. 10 minutes

Delivery across
UK & Ireland