Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
- 0.5 kg 1 lbs 2 oz kg Ballyrashane Unsalted Butter 20x500g
- 0.55 kg 1 lbs 3 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.2 kg 0 lbs 7 oz kg Eggs
- 0.02 kg 0 lbs 1 oz kg Baking powder
- Flavour
Gluten Free Cookies using Singlupan
Method
Mix butter and sugar smooth together.
Fold in the other ingredients and mix slowly for approx. 3 minutes to a smooth dough.
Possibly at the end of mixing time add the nuts or chocolate drops and mix it carefully under the dough.
Make portions of 500 g and roll out to “sticks” and place them in the refrigerator or freezer.
After cooling down cut into half centimetre pieces.
Baking temperature: 180 C
Baking Time: approx. 10 minutes
