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Description
Loaded Christmas cookies with Biscoff, white chocolate, and cranberries for a perfect balance of sweet, spiced, and tart.
Makes
12
Ingredients
140g
Water
Method
- Place 120g of the Biscoff Spread into a piping bag and pipe 10g blobs onto a baking tray and allow to set in the freezer
- To make the cookie base place the American Soft Cookie Mix, cake margarine into a mixing bowl with a paddle and beat together for 2 minutes on a slow speed and scrape down
- Add the water gradually and mix for 1 minute on slow speed
- Add in the cranberries and white chocolate chunks for a final minute on slow speed
- Once the cookie dough has formed and the Biscoff spread has frozen get 110g of the cookie dough and wrap it around the frozen Biscoff spread, place on a baking tray and repeat for all 12 cookies
- Bake at 180Ö¯C for 15 minutes
- Once the cookies are cooling melt down 50g of the Biscoff spread and mix with the Macphie Vanilla Frosting and pipe onto the cookie
- Melt the rest of the Biscoff spread (60g) and pipe on top, and sprinkle over some Digestive crumb
- To finish place on a festive Dobla decoration
