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Description

The cutest and most magical way to use up your leftover Christmas cake that your customers will love!

Ingredients

500g
Leftover Christmas Cake
100g
Coconut Fine 25kg
60g
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24g
Pretzels

Method

  1. Using off cuts and leftover Christmas cake, heat in the microwave, once heated add to a mixer and mix until a dough forms
  2. Roll the cake into small balls to make cake pops (about 20g)
  3. Roll the cake pops in the coconut fine until covered
  4. Cut the cherries in half and place each half into the centre of the cake pop as the Reindeer’s nose
  5. Half the pretzels and place on top of the cake pop on either side to make the Reindeer’s antlers
  6. Place a cake pop stick on the top between each of the pretzel antlers

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