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Description
The cutest and most magical way to use up your leftover Christmas cake that your customers will love!
Ingredients
Method
- Using off cuts and leftover Christmas cake, heat in the microwave, once heated add to a mixer and mix until a dough forms
- Roll the cake into small balls to make cake pops (about 20g)
- Roll the cake pops in the coconut fine until covered
- Cut the cherries in half and place each half into the centre of the cake pop as the Reindeer’s nose
- Half the pretzels and place on top of the cake pop on either side to make the Reindeer’s antlers
- Place a cake pop stick on the top between each of the pretzel antlers