Description
Easter isn't just chocolate, try these savoury spiced lamb sausage rolls
Ingredients
750g
Water
100g
Diced Onion
500g
Lamb Mince
Puff Pastry
Eggs
100g
Salt and Pepper Topping
Method
1. Place Meat-free Sausage Roll Concentrate into a machine bowl fitted with a paddle, add the water and blend together on slow speed for 1 minute.
2. Add minced lamb and diced onions and blend thoroughly on slow speed until completely mixed through.
3. Roll out puff pastry. Pipe a line of the sausage roll filling onto the pastry. Fold over and seal
4. Cut into desired sizes
5. Egg wash and dip into Salt and Pepper Topping
6. Bake at 220C for 25-30 minutes
