Description
Craigmillar Doughnut Concentrate Make Up Instructions y CSM Ingredients
Concentrate for yeast raised doughnuts
• Easy make up
• Mass Balanced palm
• Bold and light eating
• Tolerant and easy to handle
• Low fat absorption
Ingredients
4.55kg
Water
Method
1. Spiral: 2 minutes on slow speed. 4-6 min fast speed.
2. Vertical: 2 minutes on slow, 10 minutes on fast speed.
3. After mixing scale into heads and rest for 10 minutes.
4. Divide and mould. Prove at 30 – 35°C . Relative humidity – 75-80%. For 35 – 40 minutes.
5. Leave to dry for 10 minutes at ambient before frying at 195°C.
