Description
Lactofil Classic is ideal for creamy, whipped fillings and toppings in a range of gateaux, sponges, buns, doughnuts and pastries. Colours and flavours can also be added for greater variety and appeal. It has a high whipped volume yield (whips up to 3 times its own volume), with a smooth texture, with good stand up qualities, as well as being perfect for piping. The product is packed for long-life storage of up to 6 months.
• High whipped volume
• Long-life
• Smooth texture
• UHT
Ingredients
Method
1. For best whipping results, refrigerate to 4-7°C for at least 12 hours prior to use.
2. Pour contents into a clean cool bowl and whip to required consistency.
3. Typically, 2 Litres of Lactofil in a 9 litre capacity mixing bowl at height speed will take approximately 3-6 minutes. Take care not to over whip.
