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Description
Fluffy mallow, crunchy honeycomb encased in delicious Kiron Milk with a great shine and perfect snap
Ingredients
Method
- Melt the Kiron Milk Drops in 30 second intervals, mixing in between each interval
- Spoon or brush a layer of melted chocolate into the mould, coating the bottom and sides evenly
- Tap the mould gently to remove any air bubbles
- Evenly sprinkle the on the honeycomb pieces
- Pipe the Renshaw RTU Free Range Mallow on top
- Pour the remaining melted Kiron Milk Drops over the bar to seal
- Allow to set at room temperature
- Remove from mould (optional add edible gold glitter spray)
