Existing Customer?

Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.

Log in

Request access to an online account

New Customer?

New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.

Apply for an account

Easter Cake Pops

Description

Fun and colourful cake pops made with IREKS Moist Cake Plain and Macphie Buttercream, finished with smooth IRCA cover décor coating and Dobla Hen & Chick decorations.

Download recipe

Ingredients

500g

IREKS Moist Plain Cake

175g

Whole Egg

150g

Olympic Vegetable Oil 2x10Lt Poly***

140g

Water

200g

Macphie Buttercream Frosting SG

100g

IRCA Coverdecor Fragola (Strawberry)

200g

IRCA Coverdecor White Chocolate

5g

Colour Liquid Clover Green

100g

Dobla Hen & Chick Assortment

Method

1. Place the IREKS Moist Cake Plain Mix, whole egg, vegetable oil and water into a mixing bowl. Mix on slow speed for 1 minute to combine, then scrape down the bowl. Continue mixing on medium speed for 3 minutes until the batter is smooth and evenly blended.

2. Deposit the batter into a lined baking tin and bake according to the recommended baking instructions for IREKS Moist Cake Plain. Once baked, remove from the oven and allow the cake to cool completely before handling.

3. Once fully cooled, place the cake into a large bowl and break it down into fine, even crumbs using your hands or a mixer with paddle attachment. Make sure there are no large lumps remaining, as this will help give the cake pops a smooth, uniform texture.

4. Add the Macphie Buttercream to the cake crumbs and mix until fully incorporated. The mixture should be soft and pliable, holding together easily when pressed or rolled. Do not overwork the mixture.

5. Portion the mixture into even pieces and press into an egg shaped mould. Place onto a lined tray and chill until firm enough to handle. This will make dipping easier and help the cake pops hold their shape.

6. Melt the Fagola Cover Decor and White Cover Decor separately until smooth and fluid. Add the green food colouring to the white coating and stir until the colour is evenly distributed. Keep the coatings warm enough for dipping, but not too hot.

7. Dip each cake pop into the melted coating, ensuring it is fully covered. Gently tap away any excess coating for a neat finish.

8. Before the coating sets, finish each cake pop with Dobla Hen & Chick Assorted Decorations. Leave upright carefully on a lined tray to set completely.

9. Allow the coating to fully set before packing, displaying or serving.

Related Recipes

Easter Scones

Easter Cupcakes

Easter Cupcakes

Easter Showstopper

Easter Showstopper

Easter Whoopies

Easter Whoopies

Easter Cookie Pie

Easter Cookie Pie

Easter Bunny Cupcakes

Easter Bunny Cupcakes

Easy Easter Chick Cupcakes

Easy Easter Chick Cupcakes

Fully Loaded Easter Blondies

Fully Loaded Easter Blondies

Easter Caramel Bundt Cake

Easter Caramel Bundt Cake

Related Products

Dobla Caramel Choc Curls FT FSI MB

Adding to quote

Macphie Complete Pancake & Waffle Mix

Adding to quote

Dobla Pumpkin Face Assortment (SINGLE)

Adding to quote

Macphie Scone Mix S-C-O-N-E SG

Adding to quote