Ingredients
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1 kg 2 lbs 3 oz kg IREKS Crème Cake Mix MB - Delist
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0.35 kg 0 lbs 12 oz kg Eggs
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0.3 kg 0 lbs 11 oz kg Olympic Vegetable Oil 2x10l Poly
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0.225 kg 0 lbs 8 oz kg Water
Creme Cakes using IREKS Creme Cake Mix RSPO MB
Creme Cakes using IREKS Creme Cake Mix RSPO MB
Method
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Mixing time: 4 minutes
Scaling weight: 0.150 kg
Baking temperature: 180° C
Baking time: approx. 35 minutes