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Description

Creme Cakes using IREKS Creme Cake Mix RSPO MB

Ingredients

1kg
IREKS Crème Cake Mix MB - Delist
350g
Eggs
300g
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225g
Water

Method

Mixing time: 4 minutes

Scaling weight: 0.150 kg

Baking temperature: 180° C

Baking time: approx. 35 minutes

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