Description
Creme Cakes using IREKS Creme Cake Mix RSPO MB
Ingredients
1kg
IREKS Crème Cake Mix MB - Delist
350g
Eggs
225g
Water
Method
Mixing time: 4 minutes
Scaling weight: 0.150 kg
Baking temperature: 180° C
Baking time: approx. 35 minutes
